G / Food Raw, vegan, mango, lime & coconut puddings – smooth, tropical and delicious!
G / Style Founded on eco + social values. Holster pocket + Tee shirt = Holstee. As entrepreneurs, we get the value of a lil help, so we’re paying fwd 10% of rev to entrepreneurs in the dev world.
G / Design organic, soft furniture to improve home computing ergonomics
G / Food Raw Recipe: I am finally catching up with the wintry warm desserts to satisfy my North American and European readers starting with Lemon Curd withGolden Sesame Seed Crust.
G / Food In our home you will only find freshly made tomato sauce. For us, there is no such thing as buying it ready-made. In my mind, that doesn’t exist.
G / Food Raw Recipe: When you make this dish, don`t let your past experiences influence you and forget altogether the idea of traditional Creamy “Tortilla Soup” with Cornbread. Be open to..
G / Food Cherry N’ Greens Smoothie – All the benefits of green superfoods, with all the flavor of sweet juicy cherries. What could be better than that?
G / Video Navitas Naturals “Chef’s Notes” Video Episode: ACAI. Heard about the amazing benefits of acai berries? Discover new ways to use this potent superfood in the kitchen.
G / Food Raw Recipe: These tarts are really simple to make, ‘really simple’ to eat, so simple that you are allowed to taste every single ingredient, leaving you as light as a feather.
G / Food Raw Recipe: This Fettuccine recipe is not only simple to make, but it is decadently deliciously rich.
G / Food Cacao Hazelnut icecream. Raw & vegan. Easy & delicious. Perfect for Australian summer right now.
G / Food Old school for sure, and love it. Even though it is titled ‘creamy’ it is still light, yet meaty textured with lovely aromas and flavors.
G / Food Raw Recipe: With their elegant contoured shape, pears are an attractive dessert.
G / Food Raw, Vegan Cacao Orange “Cheesecake” Super healthy, super good.
G / Food Raw Recipe: Delicious and easy to make drink, more like a smoothie, prepared with mango, lemon and orange with a creamy texture.
G / Design Re Light by Grado Zero Espace: The First Fabric Lightbulb
Re Light is a new generation light source based on electro-luminescent technology.
It is a soft shining cape with physical-mechanical properties that make it lightweight, foldable, and durable.
G / Food Raw Gratitude! Some Thanksgiving Inspiration!
G / Fitness-diet Brendan Brazier’s new book has just been published. Thrive Fitness is now available on Amazon.com and will be in book stores everywhere by January
G / Food Raw Recipe: The Smell of Summer Salad
I know that most of my readers are within the northern atmosphere,
G / Video Bring on the antioxidants! Julie Morris shares a delicious new way to make jam – made from superfoods like acai berries and chia seeds. Get printable recipe at: http://www.JulieMorris.net.
G / Design The quintessential destination to sustainable living
G / Food Raw Recipe: Moroccan Marinated Olives
G / Food Raw Recipe: Marinated daikon slices topped with crunchy sprouts and delicious raw eggplant dip with lots of citrus flavor.
G / Food Raw Recipe: The Mini Quiche that left its Crust
G / Food Raw, vegan, mango, lime & coconut puddings – smooth, tropical and delicious!
G / Style Founded on eco + social values. Holster pocket + Tee shirt = Holstee. As entrepreneurs, we get the value of a lil help, so we’re paying fwd 10% of rev to entrepreneurs in the dev world.
G / Design organic, soft furniture to improve home computing ergonomics
G / Food Raw Recipe: I am finally catching up with the wintry warm desserts to satisfy my North American and European readers starting with Lemon Curd withGolden Sesame Seed Crust.
G / Food In our home you will only find freshly made tomato sauce. For us, there is no such thing as buying it ready-made. In my mind, that doesn’t exist.
G / Food Raw Recipe: When you make this dish, don`t let your past experiences influence you and forget altogether the idea of traditional Creamy “Tortilla Soup” with Cornbread. Be open to..
G / Food Cherry N’ Greens Smoothie – All the benefits of green superfoods, with all the flavor of sweet juicy cherries. What could be better than that?
G / Video Navitas Naturals “Chef’s Notes” Video Episode: ACAI. Heard about the amazing benefits of acai berries? Discover new ways to use this potent superfood in the kitchen.
G / Food Raw Recipe: These tarts are really simple to make, ‘really simple’ to eat, so simple that you are allowed to taste every single ingredient, leaving you as light as a feather.
G / Food Raw Recipe: This Fettuccine recipe is not only simple to make, but it is decadently deliciously rich.
G / Food Cacao Hazelnut icecream. Raw & vegan. Easy & delicious. Perfect for Australian summer right now.
G / Food Old school for sure, and love it. Even though it is titled ‘creamy’ it is still light, yet meaty textured with lovely aromas and flavors.
G / Food Raw Recipe: With their elegant contoured shape, pears are an attractive dessert.
G / Food Raw, Vegan Cacao Orange “Cheesecake” Super healthy, super good.
G / Food Raw Recipe: Delicious and easy to make drink, more like a smoothie, prepared with mango, lemon and orange with a creamy texture.
G / Design Re Light by Grado Zero Espace: The First Fabric Lightbulb
Re Light is a new generation light source based on electro-luminescent technology.
It is a soft shining cape with physical-mechanical properties that make it lightweight, foldable, and durable.
G / Food Raw Gratitude! Some Thanksgiving Inspiration!
G / Fitness-diet Brendan Brazier’s new book has just been published. Thrive Fitness is now available on Amazon.com and will be in book stores everywhere by January
G / Food Raw Recipe: The Smell of Summer Salad
I know that most of my readers are within the northern atmosphere,
G / Video Bring on the antioxidants! Julie Morris shares a delicious new way to make jam – made from superfoods like acai berries and chia seeds. Get printable recipe at: http://www.JulieMorris.net.
G / Design The quintessential destination to sustainable living
G / Food Raw Recipe: Moroccan Marinated Olives
G / Food Raw Recipe: Marinated daikon slices topped with crunchy sprouts and delicious raw eggplant dip with lots of citrus flavor.
G / Food Raw Recipe: The Mini Quiche that left its Crust